DINNER AT THE EIFFEL TOWER AND CRUISE
Take advantage of a night out in the capital to discover 2 Parisian classics. From the second floor of the Eiffel Tower, enjoy a breathtaking view of Paris and taste the local and responsible cuisine of Chef Thierry Marx at the "Madame Brasserie" restaurant. Then admire the magic and romance of the capital from a fully glazed boat cruising along the Seine. Experiences: Enjoy a unique dining experience on the 1st floor of the Eiffel Tower (reserved access) Spectacular views over Paris 1-hour commented cruise to discover iconic monuments of Paris all along the Seine Available: Check availability schedule Hotel Pickup Instructions: Tour departs from PLACE DE SYDNEY 75015 PARIS - Place is at the corner of Avenue de Suffren and Rue Jean Rey. Public transport : Metro N° 6 - Bir-Hakeim ; RER C - Champ de Mars_Tour Eiffel ; Bus 82 - Champ de Mars. There you’ll meet our representative with a Paris City Vision sign. Please be at the meeting point 20 minutes prior departure time In case of problem, contact us on Whats app at 33 6 14 96 42 81 Essentials: Please note that this tour does not suit those with reduced mobility. The Eiffel tower access is subject to procedures: The Vigipirate plan, the security control or an unforeseen crowd can slow down the entrance. Example of menu STARTER Pâté en croute de la Maison Verot, spinach shoots and crisp radishes or White asparagus mimosa, watercress shoots and trout roe or Spring turnip tartlet, caramelised onion confit and pickle condiment MAIN COURSE Snacked sea bream, small spelt, carrot-orange juice and pea pistou or Grenadin of veal, aubergine caviar with sesame cream and candied cherry tomatoes or Gnocchi and salpicon of Parisian-style blue lobster, vegetable brunoise and fresh basil DESSERT Lemon shortbread tartlet, heart of meringue sorbet or Strawberry-rhubarb Breton biscuit, sublime vanilla cream or Viennese-style chocolate cream, cocoa nougatine DRINKS 1 glass of champagne, 2 glasses of wine, 1/2 bottle still or sparkling water, coffee or tea Children's menu : STARTER Cream of pea soup, runny egg, fromage frais and lemon blini or Pâté en croute de la Maison Verot, spinach shoots and crunchy radishes MAIN COURSE Grenadin of veal, gnocchi and vegetable brunoise or Snacking sea bream, small spelt and carrot-orange juice DESSERT Breton strawberry-rhubarb biscuit, sublime vanilla cream or Viennese-style chocolate cream, cocoa nougatine Soft drink 25 cl Vegetarian menu on request Duration: 4 Hours
