DINNER ON THE FIRST FLOOR OF THE EIFFEL TOWER (RESERVED ACCESS)

Enjoy a truly unique experience on the 1st floor of the Eiffel Tower while admiring breathtaking panoramic views of the Paris skyline: Montmartre and the Sacré-Coeur, the Invalides, the Champ-de-Mars, the Champs-Elysées and the Arc de Triomphe! Enjoy the brasserie atmosphere by discovering the local and responsible cuisine of Chef Thierry Marx during a dinner in a contemporary and warm setting. Experiences: Enjoy a delicious dinner on the 1st floor of the Eiffel Tower Stunning views of Paris Take your time and stay as long as you like on the Eiffel Tower Taste the local and responsible cuisine of Chef Thierry Marx Priority access ticket Available: Check availability schedule Hotel Pickup Instructions: Redeem your voucher PLACE DE SYDNEY, 75015 Paris. Meet our representative with a Paris City Vision sign In case of problem, contact us on Whats app at 33 6 14 96 42 81 Essentials: Show up at Place de Sydney, near the Eiffel tower where a member of our staff will give you your reservation. Then at the foot of the Eiffel Tower, go to Entrance 1 with your reservation confirmation, in the line dedicated to the Brasserie. This line will be indicated by specific signs. Without confirmation, you may be refused access. To reach the first floor, you must go to the reception of Madame Brasserie located on the forecourt to collect your elevator ticket. Example of menu STARTER Pâté en croute de la Maison Verot, spinach shoots and crisp radishes or White asparagus mimosa, watercress shoots and trout roe or Spring turnip tartlet, caramelised onion confit and pickle condiment MAIN COURSE Snacked sea bream, small spelt, carrot-orange juice and pea pistou or Grenadin of veal, aubergine caviar with sesame cream and candied cherry tomatoes or Gnocchi and salpicon of Parisian-style blue lobster, vegetable brunoise and fresh basil DESSERT Lemon shortbread tartlet, heart of meringue sorbet or Strawberry-rhubarb Breton biscuit, sublime vanilla cream or Viennese-style chocolate cream, cocoa nougatine DRINKS 1 glass of champagne, 2 glasses of wine, 1/2 bottle still or sparkling water, coffee or tea Children's menu : STARTER Cream of pea soup, runny egg, fromage frais and lemon blini or Pâté en croute de la Maison Verot, spinach shoots and crunchy radishes MAIN COURSE Grenadin of veal, gnocchi and vegetable brunoise or Snacking sea bream, small spelt and carrot-orange juice DESSERT Breton strawberry-rhubarb biscuit, sublime vanilla cream or Viennese-style chocolate cream, cocoa nougatine Soft drink 25 cl Vegetarian menu on request Duration: 2 Hours