DINNER SHOW AT THE MOULIN ROUGE (Belle Epoque champagne menu)
Immerse yourself in an unforgettable evening of gastronomy and spectacle at the heart of the legendary Moulin Rouge. Discover “Féerie”, the breathtaking show that has been promoting the art of the French Cancan for over a century. Let yourself be enchanted by sumptuous tableaux, glittering costumes and a spellbinding ambience that celebrate the charm and elegance of Parisian tradition. To enhance your experience, savor refined culinary creations conceived and orchestrated with passion by our talented chef Arnaud Demerville, blending exquisite flavors and French savoir-faire. An evening where all your senses will be dazzled in the magical world of the Moulin Rouge. Experiences: Dinner show with special menu "Belle Epoque" and 1/2 bottle of champagne per person. 1000 costumes of feathers, rhinestones and glitter, setting with rich colours and unique drawings, giant aquarium. Show of Moulin Rouge "Feerie", the temple of French Cancan. Drop off in the centre of Paris near your hotel or in an area where you can easily reach your hotel by taxi. Extras: * "Menu de Fêtes" will be proposed by the Moulin Rouge Available: Check availability schedule Hotel Pickup Instructions: Departs from Moulin Rouge 82 Boulevard de Clichy 75018 PARIS Meet our representative Paris CityVision with a red jacket OUTSIDE of the Moulin Rouge ticket office In case of problem, contact us on Whats app at 33 6 14 96 42 81 Essentials: Formal dress is required. Gentlemen must wear coat and tie. Show not recommended for children under 16. No special rates available. Menu Belle Epoque (subject to change) : Mise en bouche Starter Homemade semi-cooked foie gras, beechwood-smoked, artichokes in various textures, apple-lemon coulis -or- Slow-cooked turkey oyster, sautéed watercress, salted butter potato espuma, parsley oil -or- Smoked salmon from «Fumaisons Provinoises», beetroot and horseradish panna cotta, kalamansi jelly, trout roe Main course Pan-seared veal filet mignon, polenta, corn with cancoillotte cheese, aromatic herb coulis, jus court -or- Plancha-seared turbot fish fillet, homemade potato gnocchi with aged parmesan cheese, green asparagus, smoked tea-dashi broth Dessert Carrot cake style, lime cream cheese, carrot-orange sorbet, pecan nut biscuit -or- Small «Tropézienne» brioches with Madagascar vanilla, red fruit sorbet, hibiscus flower coulis Vegetalian Menu Starter Red cabbage coleslaw with satay, plant-based mayonnaise, caramelized cashew nuts -or- Ginger-infused quinoa, variation of spring vegetables cooked and raw, smoked tofu Main course Selection of Italian pasta, asparagus variations, morels in yellow wine sauce -or- Spelt risotto with green peas, sautéed carrots with smoked paprika, aromatic herb coulis Dessert Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice Drinks 1/2 bottle of champagne Child Menu Ham and Boursin wrap, creamy organic eggs Oven-roasted free-range chicken leg, mashed potatoes, simple jus Dame Blanche, Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds Fruit Juice Duration: 4.30 Hours
