DINNER SHOW AT THE MOULIN ROUGE (champagne option) and CITY TOUR
Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century. The menus are imagined and orchestrated by our Chef David Le Quellec. Embellish your show of a city of the most beautiful illuminated sites of the city of Paris through our city tour. Experiences: Dinner show with a 1/2 bottle of champagne per person 1000 costumes of feathers, rhinestones and glitter, setting with rich colours and unique drawings, giant Aquarium Show of Moulin Rouge "Feerie", the temple of French Cancan Casual elegant dress code required City tour on the date of your choice##Discover Paris and the evolution of its architecture over time. Extras: The city tour can be booked on a different date than the delivery at the Moulin Rouge. Go to our PARIS CITY VISION LOUVRE Agency 2 rue des Pyramides PARIS 1er. To choose the date of your city tour, please contact our call center at 0144556000 Available: Check availability schedule Hotel Pickup Instructions: Please redeem directly to the Moulin Rouge cabaret, 82 Boulevard de Clichy 75018 PARIS Métro : Blanche. Please arrive 30 minutes prior the beginning of the show To schedule your City Tour, please contact our call center at 01-44-55-60-00 - you will need to provide your booking number. In case of problem, contact us on Whats app at 33 6 14 96 42 81 Essentials: - Moulin Rouge: Elegant dress code required. No shorts, jeans or sports shoes. Checkroom at the Moulin Rouge cabaret is mandatory and subject to a fee. Children aged 6 and over are welcome at the Moulin Rouge. Show starts at 9:00 pm and ends at 11:00 pm - Non-stop city tour: Please contact our reservations department by phone (( 33.(0)1.44.55.60.00) or by e-mail (resa@pariscityvision.com) to book your Paris city tour. Menu Toulouse-Lautrec (subject to change*) : Starter Thin slices of homemade veal ham with satay, red cabbage coleslaw, caramelized cashew nuts -or- Ponzu-marinated salmon, variation of spring vegetables cooked and raw refreshed with mint, yuzu coulis Main course Oven-roasted free-range chicken leg, mashed potatoes, steamed white asparagus flavored with morels, wholegrain mustard sauce -or- Slow-cooked cod loin, spelt risotto with green peas, chorizo emulsion, parmesan crumble Dessert Light coconut mousse and mini coconut cakes, poached rhubarb, verbena-flavored coulis -or- Almond Bavarian cream dessert, strawberry heart, granola with puffed corn flakes Drinks 1/2 Bottle of champagne Vegan Menu Starter Red cabbage coleslaw with satay, plant-based mayonnaise, caramelized cashew nuts -or- Ginger-infused quinoa, variation of spring vegetables cooked and raw, smoked tofu Main course Selection of Italian pasta, asparagus variations, morels in yellow wine sauce -or- Spelt risotto with green peas, sautéed carrots with smoked paprika, aromatic herb coulis Dessert Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice Child Menu Ham and Boursin wrap, creamy organic eggs Oven-roasted free-range chicken leg, mashed potatoes, simple jus Dame Blanche, Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds Fruit Juice Restrictions: Children aged 6 and up are welcome Guests should dress elegantly. No shorts, jeans or tennis shoes. Duration: 5:30 Hours
