FESTIVE DINNER CRUISE PARIS SEINE (Decouverte menu)

Set off on an extraordinary journey through the heart of Paris for a truly unforgettable city experience. Let yourself be enchanted by the beauty of the Seine in a warm and jazzy ambiance. Savor a refined tasting menu as night falls over Paris' most iconic landmarks. Our Chef and his team invite you to indulge in a spectacular gastronomic experience. The menu features a starter, a main course, and a dessert, each crafted from a selection of seasonal ingredients, followed by coffee or tea to complete your meal. Aboard this elegant boat, admire the breathtaking monuments of the City of Light while enjoying a lively musical atmosphere, brought to life by our talented singer. &nbsp Experiences: 1h15 dinner cruise on the Seine to discover the monuments Gourmet 3-course menu (Starter, Main Course, Dessert) Glass of champagne coffee or tea included Live jazz duo for a festive atmosphere &nbsp Available: Check availability schedule &nbsp Hotel Pickup Instructions: Tour departs at Paris Seine - Port de Solférino - Promenade Edouard Glissant 75007 Paris In case of problem, contact us on Whats app at 33 6 14 96 42 81 &nbsp Essentials: Access: Cars and Motorcoaches : Orsay museum Parking. Port de Solférino and quai Anatole France. Access from left riverside expressway. Available Parkings :Carrousel du Louvre or Bac Montalembert. Metro : Assemblée Nationale or Solférino (line 12) or Orsay museum (RER C). Bus : n° 24, 68, 73 Orsay museum or n° 94 Solférino or n° 72 Pont de Solférino Bridge (Right riverbank). Our menus are made with seasonal products and may evolve according to availability. Example of menu : STARTER: Salmon tournedos with spice flower, leek julienne, citrus emulsion MAIN COURSE :Braised guinea fowl fillet with mustard, creamy polenta with black olives, orange reduction. Or/ Steamed sea bass, broccoli mousseline, cauliflower cake, lobster sauce Or/ Grilled beef, pommes grenailles, shiitaké, porcini cream ( 9€) CHEESE: Plate of mature cheeses ( 8€) DESSERT: Chocolate log with hazelnut pieces, caramel pear dome, fleur de sel shortbread Vegetarian menu Creamy risotto with seasonal black truffle shavings Seasonal vegetable casserole with spices Rice pudding with mango and pineapple Children's menu ENTRÉE: Salmon puff pastry, lemon emulsion MAIN COURSE: Guinea fowl fillet, ‘pommes grenailles’ potatoes , orange reduction DESSERT: Lady Eiffel with passion fruit flavor &nbsp Duration: 1.15 Hours