FESTIVE DINNER CRUISE PARIS SEINE (Saveurs menu)

Embark on a fabulous jouney at the heart of Paris for an unforgettable visit of the city. Fall for the charm of the Seine river in a musical and cozy atmosphere. Enjoy a degustation menu, while watching the night falling on the most beautiful monuments of Paris. A spectacular gastronomic experience awaits you, courtesy of our Chef and his crew. The menu consists of a starter, a main course and a dessert, each with a choice from a selection of seasonal products, and a coffee or tea to finish the meal. On this boat, you will be able to contemplate the most beautiful monuments of the City of Light while enjoying a festive musical atmosphere provided by our pianist and our singer. &nbsp Experiences: Dinner-cruise on the Seine during the one you can admire the bridges and the monuments of Paris. 2 hours cruise on the to discover the iconic monuments of Paris all along the Seine. A magical and musical experience begin . &nbsp Available: Check availability schedule &nbsp Hotel Pickup Instructions: Tour departs at Paris Seine - Port de Solférino - Promenade Edouard Glissant 75007 Paris In case of problem, contact us on Whats app at 33 6 14 96 42 81 &nbsp Essentials: Embarkment at the foot of Orsay Museum at Paris Seine Port de Solférino 1 rue de la Légion d’Honneur 75007 Paris (at the foot of the stairs leading to the Seine River) Access by car : Parking Musée d'Orsay, Port de Solférino and Quai Anatole France. Using left bank expressway. Our menus are made with seasonal products and may evolve according to availability. The menu consists of a tasty starter, the choice of a main course, a delicious dessert and a glass of champagne. EXAMPLE OF MENU STARTER: Mi-cuit of duck foie gras, orange blossom scented palet, mandarin compote Or/ Snacked scallops, parsnip caress, caramelized apples, champagne sauce MAIN COURSE : Braised guinea fowl fillet with mustard, creamy polenta with black olives, orange reduction. Or/ Steamed sea bass, broccoli mousseline, cauliflower cake, lobster sauce Or/ Grilled beef, pommes grenailles, shiitaké, porcini cream ( 9€) CHEESE: Plate of mature cheeses ( 8€) DESSERT: Old-fashioned tarte tatin, small pot of crème fraîche Or/ Lady Eiffel with passion fruit flavor Vegetarian menu Creamy risotto with seasonal black truffle shavings Seasonal vegetable casserole with spices Rice pudding with mango and pineapple Children's menu ENTRÉE: Salmon puff pastry, lemon emulsion MAIN COURSE: Guinea fowl fillet, ‘pommes grenailles’ potatoes , orange reduction DESSERT: Lady Eiffel with passion fruit flavor &nbsp Duration: 2.00 Hours