Bruschetta, Ravioli & Traditional Recipes Class in Chianti Ravioli & Wine Experience

Step into the heart of Tuscan culinary traditions with this immersive cooking class, designed for food lovers who want to explore authentic Italian flavors. Led by a local Cesarina, you’ll learn how to prepare three types of bruschetta, fresh ravioli, and a selection of traditional Tuscan dishes. . Class Schedule: Tuesdays & Thursdays: Focus on Italian aperitivo, where you’ll prepare a variety of crispy, flavorful bruschette alongside homemade Tuscan aperitivo. ( Duration 2h) Saturdays & Sundays: Choose between two special lessons – Traditional Tuscan Recipes, featuring a curated selection of local dishes, or Fresh Ravioli Making, where you’ll learn to knead, roll, and shape perfect ravioli ( Duration 1,5 h and 3h ) After the cooking session, sit down to enjoy your handmade dishes with a carefully selected glass of local wine. Visit the Palagina Winery, where you’ll taste Vin Santo, Italy’s beloved dessert wine.