Culinary School of Tuscany Private Tour from Florence Culinary School of Tuscany Private Tour from Florence

This is not just a cooking class, it is a journey through the real tastes of Tuscany, where you will feel like a part of the local tradition. Amazing views, delicious food and a breathtaking atmosphere are all waiting for you. This is a Pasta Cooking class where you can learn how to cook fettuccine, tagliatelle, pappardelle, as well as ravioli and other types of pasta with fillings typical of Tuscany. Attention will be paid not only to pasta, but also to Tuscan sauces, ranging from light and fresh to rich and savory, depending on the time of year. Bruschetta as a traditional appetizer and sweet dessert is the end of a culinary journey with a touch of Tuscan hospitality. And, of course, a glass of local wine to enjoy the taste of your labors and the amazing views that will open before you. Don't miss the chance to experience the true Tuscany through its cuisine. Join us and discover a taste that will remain in your memory forever!