Guided visit to the winery and ageing cellars followed by a guided tasting of a selection of our best wines and lunch with gastronomic specialities prepared with raw ingredients from Tuscan excellences. This dinner begins with a selection of antipasto toscano, followed by a pasta course and then a traditional Tuscan main dish and a side prepared by Barbara and of course ends with dessert. Vegetarian and gluten-free menu options are available with advance notice. Minimum 2 clients