From Butcher to Chef Florence Meat Cooking Class Course with wine MARKET AND CLASS

We encourage you to indulge in the flavors and take the time to explore the depths of each dish. In Italy, and particularly in Florence, savoring meat is a journey of taste, tradition, and technique. Seasonal and Unique Recipes Embrace the opportunity to cook with a range of meats, each selected based on the season to ensure the freshest and most flavorful experience. Our recipes are designed to showcase the uniqueness of Italian meat cooking, offering a diverse palate of regional specialties. HANDS-ON Conclude each session with a communal dining (or lunch) experience, where you'll enjoy the fruits of your labor accompanied by perfectly paired wines. Market and Butcher Shop Visits (Optional) Opt to start your day with a guided visit to local markets and traditional butcher shops, where you'll learn how to select the best cuts of meat and understand the importance of seasonality and provenance.