Learn the art of Tuscan cooking on this 5 hour market visit and cooking class in Florence. Led by local chefs, visit Florence’s Central Market to choose fresh ingredients and then prepare a classic Tuscan lunch in the cooking school kitchen. Create dishes such as ‘bruschetta’ (tomato-topped grilled bread) and homemade pasta and dessert watched by your chefs, and savor your meal with your fellow cooks and unlimited glasses of Chianti wine before receiving a diploma and recipe booklet. Numbers are limited to 20 for this small-group class to ensure a personalized experience.