A different aperitif, made to learn how to prepare delicious aperitifs and to meet new people. You cook, eat and chat all together. The recipes will give us the opportunity to share travel experiences because they come from different parts of the world, where the chef has learned them on the spot during her thousand trips. And while chatting, after cooking, you taste the dishes with good wine to match. In short, you will leave the experience satiated with food and enriched with new knowledge both culinary and personal