This pizza-making class with Chef Vincenzo blends the rich traditions of Roman cuisine with opportunities for creative expression. You’ll master the techniques of preparing authentic Roman pizza dough and sauces, while also personalizing your pizza with a selection of gourmet toppings. Chef Vincenzo’s passion for Italian cooking and his engaging teaching style make the class both informative and enjoyable. Ideal for food-loving visitors, this class offers a unique chance to experience Roman culinary culture while creating a pizza that’s uniquely yours.