Join a small group for a hands-on culinary experience where you'll start with a welcoming glass of prosecco and traditional Italian appetizers, before diving into the art of pasta-making. Under the guidance of a professional chef, you'll learn to craft various pasta types and discover the best sauces to pair with them, gaining insights far beyond what you'd find dining in a restaurant. After creating your meal, savor the delicious results while enjoying the chance to engage with your guide about Italian cuisine and local attractions in Rome.