Experience the art of making Fettuccine and Tiramisu in the heart of Rome with a hands-on cooking class that immerses you in Italy’s rich culinary tradition. Under the guidance of a skilled local chef, you’ll learn how to craft fresh pasta from scratch and prepare a classic Tiramisu. Once you've completed the cooking, sit down to enjoy a delicious meal made from your creations, paired with local wine and a refreshing glass of limoncello to finish. This unforgettable experience combines cooking, culture, and great food, all in one of the most iconic cities in the world.