This pasta-making class with Chef Vincenzo offers an authentic, hands-on experience in Roman cuisine. You’ll master the art of crafting fresh pasta from scratch and learn to create classic Italian sauces with simple yet flavorful ingredients. Chef Vincenzo’s passion for his craft shines through as he shares his family traditions and culinary knowledge. The intimate class setting allows for personalized attention, making it ideal for food-loving travelers looking to bring the taste of Rome home with them.