Experience the magic of Italian desserts with Chef Nazzareno in Rome, where you'll enjoy a hands-on class dedicated to crafting iconic sweets. This immersive session offers a fantastic opportunity for travelers to delve into the world of gelato, tiramisù, and cannoli in a state-of-the-art pastry laboratory. Chef Nazzareno, a renowned expert in Italian pastry arts, will guide you through each stage of dessert preparation. With his extensive experience and passion for traditional techniques, he provides a unique and engaging learning experience. Your class begins with a refreshing welcome, followed by an in-depth lesson on making each dessert from scratch. Discover how to fill cannoli with homemade ricotta, layer tiramisù to perfection, and create vibrant gelato flavors, all while enjoying a memorable culinary adventure in Rome.