Make Gnocchi and Seafood with Local Chef in Rome Make Gnocchi and Seafood with Local Chef in Rome

Get ready for a fun, hands-on cooking class in the heart of Rome, where you’ll dive into the flavors of traditional Italian cuisine using top-quality regional ingredients. Led by Chef Edoardo, who’s not only an expert in Italian cooking but also has a real talent for teaching, this class is perfect for food lovers looking to learn in a cozy Roman restaurant setting. You’ll start with a welcoming appetizer and aperitif, setting the stage for a delicious adventure ahead. The first dish? Battered cod fillets with a fresh twist—served with a bright and zesty kiwi chutney that packs a punch. Next, Chef Edoardo will guide you through making perfect gnocchi, pairing it with seafood and rich confit tomatoes. And, of course, no Italian meal is complete without the catch of the day! Chef Edoardo will show you how to give this seasonal fish a gourmet touch that will impress. To top it all off, you’ll finish with a classic Italian dessert.