Market tour at Mercato Esquilino... the largest in Rome!!! We are going to purchase for fresh ingredients, taste products from vendors: cheese, prosciutto, pizza... After shopping we'll go to my cooking school, One Day Chef is in the the only facility in Rome set up to give cooking classes for tourists. Private class with this menu: Ravioli, Tagliolini cacio e pepe and tiramisu. My culinary school was created with these purpose: helping people on making their own italian meal individually and really hands on; so I set up my facility with individual stations with cooktops. It's not the average cooking class in which you make the pasta dough and someone else make the sauce... everybody makes pasta and sauce from scratch individually... If the class is 4 participants, there will be 4 sauce pans simmering! Your station, your food Eat what you make not what you watch.