Roman Pastas: Carbonara, Cacio e Pepe & Amatriciana Masterclass Roman Pastas: Carbonara, Cacio e Pepe & Amatriciana Masterclass

Treat yourself to traditional Italian food, wine, and hospitality while learning to make three iconic Roman pasta dishes (carbonara, cacio e pepe, and amatriciana) in our 17th-century cooking school. Our chefs will give you closely-guarded secrets to crafting the best Italian pastas and sauces while sharing local traditions that bind Romans together and make our city so special. Intimate yet dynamic, this class is perfect for families, couples, and solo travelers looking to spend a few hours honing their pasta skills while chatting with our charming chefs.