Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine Rome Cooking: Pasta & Tiramisu making class with dinner & wine

Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu.  The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.