Craft Bolognese Pasta With Local Chef in Venice Craft Bolognese Pasta With Local Chef in Venice

From the heart of Rome to the flavors of Bologna, this hands-on cooking class in Venice offers a journey through Italy’s rich culinary traditions. Guided by Chef Francesco, you'll master regional dishes like saltimbocca alla Romana and homemade tagliatelle with Bolognese sauce. The experience culminates with a decadent torta della suocera and a live acoustic guitar performance, blending food and culture in a truly Venetian setting. Ideal for food enthusiasts and culture seekers, this class offers a taste of Italy like no other.