Italian Specialty Venice Concert Dinner

Dinner starts at 7 p.m. Concerts start at 8.30pm from November to March and 9.00pm from April to October Monday, Wednesday and Friday: Cello, Strings and Harpsichord Concerts Tuesday, Thursday, Saturday and Sunday: Vivaldi's Four Seasons No refunds will be given for absences or late arrivals A la carte menu: Appetizer Italian Cold Cuts Fresh tomatoes with mozzarella and fresh basil Double fish appetizer (fried and marinated sardines with onions and marinated salmon Octopus salad first lesson Ricotta Spinach Ravioli with Butter and Sage Sauce Seafood Risotto Bolognese Lasagna Second Course Sea bass fillet with pink pepper, dill sauce and seasonal vegetables Steak with peas Cuttlefish Polenta Roasted vegetables and "Dobbiaco" cheese dessert Tiramisu Homemade Ice Cream Italian Panna Cotta Options: Option A: Two-course à la carte menu, including drinks (1/3 wine, mineral water) Option B: 3-course à la carte menu, including drinks (1/3 wine, mineral water)