Learn to make two home-style dishes: sushi rolls (makizushi) and Japanese rolled egg omelet (tamagoyaki). Learn about the healthy simplicity and appeal of washoku with a professional chef. Enjoy the food you prepared with matcha green tea, and wagashi sweets. Receive souvenirs for your efforts! Take home recipes to make your favorite dishes again. Easy and convenient location: This class is only a 15-minute walk from Ikebukuro Station, one of Tokyo’s most famous fashion and pop culture hubs.