•Private, fully inclusive and customizable experience. •Explore the narrow lantern lit back alleys of funky Sangenjaya, a central neighbourhood not often visited by tourists. • Try traditional foods such as kushikatsu, charcoal grilled meat, sashimi and much more. • Cook your own okonomiyaki or monjayaki in a local institution. • Visit three off the beaten track izakayas specially selected by your guide. • Meet the locals in a tiny but raucous kushikatsu standing bar. • Try unusual Japanese drinks such as Hoppy, shochu and sake. • Experience Tokyo's real nightlife away from the tourist crowds. • Eat and drink what you like. • Flexible start times.