On this tour, you will have the opportunity to visit the Toyosu wholesaler market with a guide, which is not accessible only to tourists. You will also have the opportunity to see the process of cutting up a block of tuna into individual portions, which is a very special job that even young sushi chefs are not allowed to do. We will purchase tuna from the Toyosu Market, and work with a sushi chef to pick out and make sushi. You will see where the tuna that you eat at restaurants comes from and learn about it while eating tuna. In this tour, you will have a special opportunity to experience the process with a sushi chef. At the end of the tour, we will eat the tuna we have cut ourselves in a variety of ways. You will also have the chance to try your hand at making sushi.