Enjoy seasonal ingredients and fine sake in a modern and relaxing restaurant! ~Fragrant charcoal grilling~ Sake and snacks Kappo Shun Opened on November 12, 2020. ◆[Fresh ingredients selected with care] ◎Fish is sourced every morning from the central market. ◎Meat is made with A4 rank or higher Kuroge Wagyu beef from Kyushu. ◎Vegetables are carefully selected in season. ◆[Fine sake selected by connoisseurs] ◎10 types carefully selected from a liquor store in Kyoto. Enjoy a variety of dishes made with carefully selected ingredients (a comparison of five different cuts of tuna, a platter of five kinds of fresh sashimi, charcoal-grilled special beef, etc.) along with delicious sake.