Our private cooking class offers an intimate setting with small groups, ensuring personalized attention. You’ll learn to make traditional Korean dishes, including Cheongpomuk-muchim, Haemul-pajeon, LA galbi, Bomdong-muchim, Korean-style potato salad, and Yakgwa (Korean honey cookies). We also serve refreshing drinks like Makgeolli and Sujeonggwa to complete the experience. With professional chefs guiding you through each step, you'll master authentic cooking techniques in a cozy, historical Hanok setting. This hands-on experience allows you to create and enjoy delicious dishes while discovering Korean culture and culinary traditions.