Rudi, a professional chef based in Barcleona, is excited to bring you his 9-course Venezuelan Mediterranean fusion menu. The Chef uses molecular kitchen techniques in all dishes. Combining the richness of Caribbean cooking with extraordinary Mediterranean flavours in this 9-course meal, paired with organic Catalan wines or craft beer from the Costa Brava! Why we love this experience: • 9-course Venezuelan Mediterranean fusion menu • Rudi uses molecular kitchen techniques in all dishes • Caribbean way of cooking, paired with extraordinary Mediterranean aromas • The menu will be served with organic Catalan wines or craft beer from the Costa Brava