Bangkok Sompong Thai Cooking Class

Sompong Thai Cooking School is a highly respected Thai cooking experience center in Bangkok, Thailand, known for its interactive, rich courses and authentic flavors. Core Features: Authentic Thai cuisine teachingLearn classic Thai dishes (such as Tom Yum Goong, Green Curry, Mango Sticky Rice, Pad Thai, etc.) from an experienced Thai chef. The course covers ingredients, spice pairing, traditional cooking techniques, and emphasizes "family-style" Thai cuisine Market Culture Experience: Morning Market VisitBefore the course begins, the teacher will lead you to a local market (such as Or Tor Kor Market) to learn about Thai specialty ingredients and condiments. Cultural explanation to understand Thai food culture, the uses of spices and dietary taboos Class time:9.30 - 14.00 (Morning class + market tour) Lunch included15.00 - 19.00 (afternoon class) including dinner (no going to the market for afternoon classes) Reference itinerary: (The specific time and itinerary are subject to the actual situation of the day, the following is for reference only) 09.30 : Meet at the school (Silom 13), walk about 100 meters to Silom Soi 13, you will see a yellow building on the right09.35 : The group will walk to the Indian Temple Market. Our teacher will introduce you to Thailand’s fresh herbs, vegetables, ingredients, other products and shopping.10.20 : Walk back to the cooking school10.30 : Arrive at the cooking school, where you will be provided with refreshing drinks and towels10.45 : Start our cooking time. Each student will receive a recipe book, pencil and an apron. The class will start with the teacher explaining and demonstrating each dish one at a time, assisted by our teacher and assistants. You will learn and experience the cooking techniques of Thai Food and Beverages13.30 -14.00 : It's time for lunch and we set up the class in a restaurant setting where you can sample and enjoy your own dishes in a warm, family atmosphere. Giving clients the opportunity to learn how to cook real Thai food in a traditional Thai setting with skilled and friendly teachers who can teach you the secrets of Thai cooking in a fun atmosphere Our classes introduce students to a variety of Thai ingredients, demonstrate both basic and more advanced cooking techniques, provide step-by-step instructions for cooking popular Thai dishes, and give clients ample or practice time to cook and taste delicious Thai dishes. Here are some of the highlights of our classes. Learn about Thai ingredients and Thai culture at a market open daily. Watch experienced Thai chefs demonstrate the art in both simple and more exotic preparations. Get recipes for a variety of Thai dishes, each offering authentic instructions for making a classic Thai dish. Learn how to cook appetizers, curries (including curry paste), main courses, and desserts in a traditional Thai air-conditioned kitchen. 7 days/daily menuon MondayChicken Green CurryHomemade Green Curry PasteCashew ChickenSpicy Thai Mixed Fruit SaladPumpkin Custard TuesdayChoochee Curry Prawns (Red Curry)Homemade Red Curry PasteCoconut Milk Chicken Soup with GalangalGrapefruit SaladMango Sticky Rice WednesdayPanaeng Curry ChickenHomemade curry pasteThai Papaya SaladThai Fried NoodlesGolden Bananas in Syrup ThursdayChicken Yellow CurryHomemade Yellow Curry PasteSpicy Shrimp with Lemongrass SaladChicken Soy Sauce Chow MeinMango Sticky Rice FridayChicken Mussaman CurryHomemade Moussaman Curry PasteChicken Fried RiceSpicy Prawn SoupGolden Pumpkin in Coconut Milk SaturdayPineapple Curry ShrimpHomemade Red Curry PasteStir-fried spicy chickenSpicy Thai Omelette with Herb SaladMango Sticky Rice SundayChicken Red CurryHomemade Red Curry PasteTamarind Fried PrawnsNorthern Chicken Spicy SaladMango Sticky Rice