Visit some of Chiang Mai’s most iconic and delicious eateries Get to taste local and authentic dishes such as Hakka-style noodle, mango sticky rice, pa tong go (deep-fried dough sticks), and khao kriab pak moh (steamed rice skin dumplings) Learn about Chiang Mai’s food scene and history from a local foodie guide Book at any time – last-minute bookings are accepted! Choose from multiple start time options, a time that is perfect for you