Old Chiang Mai cultural dinner/Northern Thai style performance Option/Thai traditional menu/Hotel pick-up

Old Chiang Mai Cultural Menu suggestion 1. Green chili paste – Organic Green Chili is roasted and mixed with other ingredients to give it a special taste. 2. Lab Spice Minced Pork – Northern Thailand’s “lab spice” is famous for its unique flavor mixed with fresh and clean pork. 3. Local Cabbage and Pork Rib Soup – Local organic cabbage soup with northern Thai style black beans and pork ribs for a unique taste and smell. 4. Northern Thai Pork and Tomato Chili Sauce – The menu includes a variety of local vegetables and special seasonings. There are also herbs and spices that are good for your health. 5. Fried pork rinds – A menu that originated from traditional Food preservation and is now very famous among Thais and locals. 6. Hang Lay pork curry – A famous dish influenced by Burmese culture, it tastes more like Masman Curry but without the added coconut milk. 7. Fried Chicken with Makwaen – The local Makwaen spices add more taste and flavor to the fried chicken, making it even more delicious and tasty. 8. Steamed Rice – Glutinous rice is a famous dish of northern Thai people. We also provide steamed rice for guests to choose. journey 18:15 - 18:30 – Driver picks up guests at hotel 19:10 – 20:10 – show time starts 1 hour 20:30 – Return to hotel address Old Chiangmai Cultural CenterAddress: 185 Wua Lai Rd Soi 3, Tambon Hai Ya, Mueang Chiang Mai District, Chiang Mai 50100