One-day tour to Grandma’s Kitchen (Thai Cuisine Cooking School) in Chiang Mai, Thailand [Door pick-up | Chinese teaching | Thai Cuisine Cooking School]
Itinerary (for reference only, the actual schedule on the day shall prevail): Chinese teacher teaching cooking Taste the results of your own cooking Includes transfers, organic farm tour and lunch Half day course - morning course Enjoy cooking 3 dishes (soup, stir-fry and curry) Complimentary dessert-mango sticky rice Duration 4 hours (including market time) Pick-up time: 8.30am-9.00am 9:15 AM: Visit local market. Our instructors will introduce various ingredients and seasonings. 10:00 AM: Arrive at Grandma’s Home Cooking School, where a refreshing drink and welcome snack await you. 10:20am: Start the lesson on how to cook rice and sticky rice. 10:35 AM: Our instructor will guide you on a tour of our organic farm while explaining Thai herbs and vegetables. Have fun collecting eggs and some fresh ingredients. 11:00 am: Stir-fried soup session and tasting 12:00 pm: Curry tasting. Regarding desserts and refreshments, our instructors will demonstrate step by step how to make desserts and special refreshments for us to taste together 1:30-1:45 PM: Depart cooking school (return to the city around 2:00-2:30 PM) Half day course - evening course (no market) Cook 4 dishes (soup, stir-fry, curry and dessert) Duration 4 hours Pick-up time: 3.30pm-4.00pm 4:30 PM: Arrive at Grandma’s Home Cooking School, where a refreshing drink and welcome snack are waiting for you. 4:45pm: Our instructor will guide you on a tour of our organic farm while explaining Thai herbs and vegetables. Have fun collecting eggs and some fresh ingredients. 5:10pm: Curry sauce session 5:40 p.m.: Soup tasting 6:15 pm: Stir-fry, curry and dessert tastings 7:30 pm: Depart cooking school and head to your hotel one day course Cook 5 dishes (appetizer, soup, stir-fry, curry and dessert) Complimentary refreshments and papaya salad Duration 6.5 hours (including market time) Pick-up time: 8.30am-9.00am 9:15 AM: Visit local market. Our instructors will introduce various ingredients and seasonings. 10:00 AM: Arrive at Grandma’s Home Cooking School, where a refreshing drink and welcome snack await you. 10:20am: Start the lesson on how to cook rice and sticky rice. 10:35 AM: Our instructor will guide you on a tour of our organic farm while explaining Thai herbs and vegetables. Have fun collecting eggs and some fresh ingredients. 11:00 am: Appetizer tasting session 12:00 pm: Soup tasting 12:30pm: Lunch break 12:45 pm: Curry sauce session 1:15pm: Stir-fry and curry cooking and tasting 2:20 p.m.: 25-minute break 2:45 pm: Dessert and refreshment tasting 3:30 p.m.: Course summary and recipe book 3:45pm: Transfer to hotel
