Taste your way around two continents during this small-group, half-day food and drink tour in Istanbul. Enjoy a mix of classic recipes, including doner kebab, meatballs, pide flatbreads, and the iconic baklava desert, passing by city landmarks along the way. Tours include all snacks and refreshments, plus ferry tickets to Kadıköy and back. * A half-day, small-group Istanbul culinary tour across two continents * Compare European and Asian sides of the dynamic Turkish capital * Enjoy a personalized experience in a group capped at only 8 people * Savory and sweet snacks, refreshments, and round-trip ferry tickets are included