Embrace Vietnamese culture with a culinary class at the Old Quarter This hands-on experience starts with a trip to the local market to buy fresh ingredients and then heading to the kitchen where you will make four classic Vietnamese dishes (fried spring rolls, papaya salad, pho rolls, mixed pho) and Vietnamese specialty - egg coffee. After the class, you can enjoy lunch with all the delicious dishes you’ve just made. - Learn how to make authentic local dishes such as fried spring rolls and Hanoi’s signature drink - egg coffee - Experience the buzz of a local market - Step-by-step instructions and cooking tips from a local - Understand more about Vietnamese food culture