Easy Egg Coffee Workshop by Australian-Vietnamese Coffee Guide Easy Egg Coffee Workshop by Australian-Vietnamese Coffee Guide

Arrival & Welcome (5 minutes) - Guests are greeted by Ryan, our Vietnamese-Australian Coffee Guide (top 3 in 'Latte Art' at Brisbane's Barista Competition), who gives a brief intro to the Egg Coffee experience. Vietnamese Coffee Culture & Egg Coffee (5 minutes) - Learn about Egg Coffee, Vietnamese coffee culture, and fun Robusta facts Hands-On Egg Coffee Making (30 minutes) - Learn to brew black coffee with a Phin. - Whip egg yolks, sugar, and condensed milk into frothy cream. - Assemble with condensed milk, coffee, and cocoa garnish. Tasting & Wrap-Up (5 minutes) - Enjoy your creation with customization tips, followed by a Q&A, certificates, and a group photo!