Throughout this tour, we will try really tasty Vietnamese dishes, and dinks at local favorite places. OUR MENU: #1. Bun Bo Hue: beef noodle soup. Broth Ingredients: lemongrass, beef bones, pineapple, shrimp paste. Other Ingredients: crab sausage, beef brisket, spring onions, onions. #2. Chuoi Nuong: Coconut milk grilled plantain, a bit sweet and salty, with coconut milk sauce. #3. Banh Khot (savory crispy pancake) served with a lot of herbs and salad & special dipping sauce. #4. BBQ Beef wrapped in betel leaf. #5. Spring Roll: fresh rolls with shrimp and peanut sauce. Ingredients: Rice paper, shrimp, pork, green salad. #6. Grilled oyster & black pepper sauce #7. Banana or coconut cracker. #8. Cold cane juice: It is the most popular juice in Ho Chi Minh City. #9. Saigon Banh Mi: the best-known baguette in the world, with sausage, pâté, meat, pickled vegetables. #10. Flan cake or sweet soup: 2 very famous desserts in the city. #11 & #12. Iced jasmine tea and cold Saigon Beer.