2. Welcome & Intro (15 min): Meet Ryan Vu, your Vietnamese-Australian coffee guide who mastered his craft in Brisbane before returning to enrich Vietnam's coffee scene. He’ll introduce coffee omakase, a four-course journey through Vietnam’s coffee culture, blending tradition and modernity. Coffee Tasting & Hands-On Workshop (60 min): While tasting, get practical as you learn to make Cà Phê Đen, Cà Phê Sữa Đá, Bac Siu, and Egg Coffee, customizing them to your taste with expert tips. Cà Phê Đen (Black Coffee) Cà Phê Sữa Đá (Iced Milk Coffee) Bac Siu Egg Coffee Throughout this hands-on experience, Ryan will break down their flavor profiles, brewing styles, and unique stories behind each. Wrap-Up (15 min): Q&A with Ryan on Vietnamese coffee culture, brewing techniques, or history. Leave with newfound coffee skills and a gift certificate to keep exploring!